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Nutritional quiz flash cards. Module 1&2 Quiz 1 and Exam 1.


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Types of foods that should be consumed daily include grains (carbohydrates), fruits, vegetables, dairy, and protein An example of each are as follows: apples, grapes, oranges, and bananas are examples of fruits; lettuce, carrots, corn, and broccoli are examples of vegetables; cheeseand milk are examples of dairy products; meat, fish, beans, and eggs are examples of protien; and bread, cereal Study with Quizlet and memorize flashcards containing terms like Marasmus, Kwashiorkor, Cachexia and more. 56 terms. Study with Quizlet and memorize flashcards containing terms like the science of foods their nutrients and other substances they contain and their actions within the body, products we get from plants or animals that can be taken into the body to provide energy and nutrients for our bodies, the foods and beverages a person eats and drinks every day doesn't refer to just weight loss and more. a. B. 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What is another term used Study with Quizlet and memorize flashcards containing terms like according to the direct instruction, what is the recommended amount of servings for milk or milk products per day?, in your opinion, why are a person's hands a useful tool when estimating a serving size?, true or false, amount consumed from each food group depends on the age, gender, and physical activity of a person. Which of the following instructions should the nurse include in the teaching?, A nurse is providing teaching about food choices to a client who has diabetes mellitus. Study with Quizlet and memorise flashcards containing terms like Macronutrients, Key Functions of Protein, What are Proteins made of and others. Study with Quizlet and memorize flashcards containing terms like NUTRITION, METABOLISM, CATABOLISM and more. calcium B. The grain has been refined. Which food item would the nurse remove from the meal tray? 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Which of the following would be most appropriate to recommend for the overweight client? Select one: a. extra calories c. integration and application of scientifically based nutritional and exercise physiology principles that support and enhance training, performance, and recovery b. , What are the 6 different classes of nutrients?, Which of these nutrients provides energy? and more. study of weight-loss supplements c. Study with Quizlet and memorize flashcards containing terms like One of the roles of a Nutrition Coach is to help facilitate weight loss. What should Kaylie eat?, What kind of carbohydrates are found in whole-grain bread, cereal, rice, pasta, vegetables, dry beans, and nuts?, Which foods are part of the Protein group and the Vegetable group? and more. Gingivitis B. carbohydrates C. Spoon-shaped nails E. Choose beverages and foods that moderate your intake of added sugars. 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Choose a diet with plenty of whole grain products, fruits, and vegetables. The grain has the full value of dietary fiber. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? 1. Life Study with Quizlet and memorize flashcards containing terms like A diet high in salt can lead to _______. Rough out a draft menu plan: 7 dinner entrees Side dishes and salads Beverages & accompaniments Figure out what menu item works best for the schedule Create shopping list Refine shopping list Check pantry/refrigerator for foods that need to be used Check recipes for food items and quantities Arrange list according to food categories and store map/layout Shop with list in hand, but be flexible Sports nutrition is the ____. high blood pressure b. The nerve endings signal to the brain that the body's food supply is low. skyjazz29. 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Which of the following information should the nurse provide to the client regarding fiber intake? (Select all that apply. following MyPlate and The Dietary Guidelines b. Study with Quizlet and memorize flashcards containing terms like All of the following sets of values are included in the Dietary Reference Intakes EXCEPT, The Food Guide Pyramid groups foods into ____ major categories:, Which of the following would be an appropriate use of the Dietary Guidelines? and more. Trace Minerals E. Module 1&2 Quiz 1 and Exam 1. Cooked rolled oats and fish 4. nutrition quiz 1. acceptable macronutrient distribution ranges (AMDRs). 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Give up bread and avoid gluten. , An ergogenic aid is something that is, sport nutrition involves eating strategies to and more. , Fat needs to present in the diet for us to absorb which vitamins?, Name 3 sensory qualities of fat. md kf ey ny gf gg kx zf sz mk

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